Home cultured food           - Organic Cultures -
Water Kefir Grains, Dairy Kefir Cultures, 
                    Kombucha & Other Home Food Cultures

Organic Cultures
POB 274
Buckley, MI 49620

ph: 231-360-7043

info@organic-cultures.com

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  • Kefir Grains - Milk & WaterClick to open the Kefir Grains - Milk & Water menu
    • Dairy Kefir Grains Organic
    • Kefir Grains Water Organic
  • Dairy CulturesClick to open the Dairy Cultures menu
    • Dairy Kefir Grains
    • Filmjolk Yogurt Starter
    • Viili Yogurt Starter
    • Yogurt Culture Starters
    • Buttermilk Culture Starter
    • Bulgarian Yogurt Starter
  • Other Traditional CulturesClick to open the Other Traditional Cultures menu
    • Ginger Beer Plant Starter
    • Amasaké Koji Spores
    • Kefir D'uva Crystals - Grape Kefir
    • Kombucha Mushroom Tea Kit
    • Tempeh Starter Culture - PTS
  • Kombucha Tea Mushroom
  • Culture Starter Store
  • FAQ - About Kefir, Kombucha, and Other Cultured FoodsClick to open the FAQ - About Kefir, Kombucha, and Other Cultured Foods menu
    • Kombucha FAQ's
    • What is Kombucha Tea?
    • Kefir Culture - Milk or Water
    • What Are Water Kefir Grains
  • Instruction SheetsClick to open the Instruction Sheets menu
    • Kombucha mushroom Instructions
    • Dairy Kefir Instructions
    • Water Kefir Instructions
    • Ginger Brew Instructions
    • Tempeh Culturing Instructions - PTS
  • About Us
  • Contact Us

FAQ's -
About Kefir, Kombucha, and Other Cultured Food Products

Our FAQ section will answer many of your common questions about the many different traditional food cultures from around the world.  Looking for the answer to your kefir or kombucha questions, many can be found right here for your easy access...

 

Kombucha FAQs

Water Kefir FAQs

Dairy Kefir FAQs

 



 

 

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Organic Cultures
POB 274
Buckley, MI 49620

ph: 231-360-7043

info@organic-cultures.com