- Organic Cultures -
Water Kefir Grains, Dairy Kefir Cultures, 
                    Kombucha & Other Home Food Cultures

Kombucha Tea Culture is a pro-biotic beverage made at home with sugar and tea.  After brewing for about a week, the yeast and bactria within the kombucha create a freshing fizzy drinks and a slight vinegar taste.  A great daily health tonic, full of beneficial anti-oxidants, organic acids, active enzymes, living pro-biotics, and amino acids. It is used by thousands of people everyday to aid with digestion, balancing of the metabolism, enhancing the immune system and detoxifying many body systems.

Why drink Kombucha Tea?

•   Drinking Kombucha promotes good health and helps millions of people with its excellent detoxifying and immune-enhancing qualities. There are no known negative reactions from drinking kombu tea, except for improper brewing methods. Its origens are lost in history, but the eariest records date back 2000 years ago being refered to as the 'elixer of long life!'

•   Kombucha has proved itself to be a quite remarkable therapeutic drink, made from sweetened tea into which a Kombucha culture (a symbiosis of bacteria and yeasts) is placed. It can taste similar to apple cider or a refreshing light wine, depending on the fermentation time and type of tea used.

•   There are at least six million Kombucha brewers world-wide

•   Doctors, consultants, and practitioners are now recommending Kombucha to their patients