Our Frequently Asked Question section will answer many of your common questions about the many different traditional food culture starters we carry from around the world. Looking for the answer on how to make kefir grains grow or maybe why the kombucha tea is not fizzy. Here are the answers to many questions. Answers come from expert field advice, customer
feedback, and our knowledge of working with food cultures for over 14 years. Below you will find the FAQ’s broken into sections…Happy Culturing!
This section deals with the kombucha tea drink. Make this pro-biotic beverage at home for a faction of the cost over bottled retail KT. Our kombucha FAQ’s section deals with common problems, maintaining a healthy culture mushroom, and troubleshooting.
Some common questions about tempeh starter spores, recipes, & general information. Great food source for vegans and non-meat eaters
Got Culture Questions? Call the Culture Hotline...
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spores for home food culturing.
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