Help us grow...
Greeting home brewers, culturist, and foodies, my name is Nirinjan and we are looking to expand our production space/bank to maintain more traditional fermented culture starts.
We have collected many traditional cultures from around the world, such as yogurts, kefir, kombucha,
and even spores.
Our goal is to maintain
these cultures and bring access to these cultures for home use & those looking for better health and wellbeing.
...Our small team has worked with cultures starters for
over 15 years. The space currently used for production and lab work is getting too
small for the number of cultures and high customer demand, so we are asking for funds to obtain a larger working space and install needed kitchen equipment.
Your funding will help us maintain these live, raw, traditional cultures
(some over 200 years old)
in our ‘bank’ for all peoples
to have access, now and future generations.Thank You and Happy Culturing!
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