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| Organic-Cultures.Com mission is to provide the world with fresh pro-biotic cultures, such as milk kefir grains and water kefir grains, and as a natural low cost source for pro-biotics and traditional preservation methods. Having collected and still aways searching for new cultures starters and strains from around the world. We believe that health starts with good digestion and good digestion starts with the ingestion of living pro-biotics. We specialize in persevering and maintaining these traditional food cultures for all future generations. |
Organic-Cultures.Com is your source for kefir
and other fresh organic traditional food cultures.
and other fresh organic traditional food cultures.
| We maintain these culture for use by all peoples throughout the world. Your donation helps maintain the production of these world resources and cover cost, research, and labor related to the keeping of these cultures active and available. |
| This web page, design, and images are the property of Organic-cultures.com, copyright 2004-2007. Copyright protected under state, national, and international laws. All right reserved. To contact the webmaster please email - webmaster@organic-cultures.com |
At this time, both kefir grains and kombucha mushroom cultures top the list for highest demand
pro-biotic cultures. From Internet kombucha and kefir share lists to more commercial sites selling
their own brands of kombucha tea and mushroom starters probiotics are becoming a high demand
item both in retail outlets, health food stores, and online sources. Live kefir grains are a little
harder to find fresh and of good quality.
Making your own nutritious pro-biotic beverages has almost become a lost art with the event of
boxed processed and 'dead' food that is currently presented to us via the commercial food market
and cooperate agriculture business. Without a weekly or daily source of pro-biotics, or healthy
bacterial flora, our digestive, immune, and endocrine systems may become overburdened and
more susceptible to disease and illness.
pro-biotic cultures. From Internet kombucha and kefir share lists to more commercial sites selling
their own brands of kombucha tea and mushroom starters probiotics are becoming a high demand
item both in retail outlets, health food stores, and online sources. Live kefir grains are a little
harder to find fresh and of good quality.
Making your own nutritious pro-biotic beverages has almost become a lost art with the event of
boxed processed and 'dead' food that is currently presented to us via the commercial food market
and cooperate agriculture business. Without a weekly or daily source of pro-biotics, or healthy
bacterial flora, our digestive, immune, and endocrine systems may become overburdened and
more susceptible to disease and illness.
| Freshly made Japanese Amasake served and ready to drink. |
But, all is not lost...
Because making your own healthy pro-biotic beverages is easy, fun, and safe to do right from your own kitchen! Provide your
family and yourself with the fresh beneficial intestinal flora such as kefir or kombucha.
We support obtaining a starter from a local source, such as a friend or someone willing to share close to your community. So
check the links to the share list first and foremost. When obtaining a starter culture, whatever the source, remember to ask
about the source, how they obtained the culture, and how the culture has been maintained.
Has the starter culture been cared for in the traditional manor and with the correct food source and growing conditions? No
matter the source these should be questions that are always asked?
If you are unable to find a quality source for the starter culture that your looking for we can provide you with live kefir grains or
several other starter cultures. We maintain these culture through your donation to continue making these cultures available to
others throughout the world.
Because making your own healthy pro-biotic beverages is easy, fun, and safe to do right from your own kitchen! Provide your
family and yourself with the fresh beneficial intestinal flora such as kefir or kombucha.
We support obtaining a starter from a local source, such as a friend or someone willing to share close to your community. So
check the links to the share list first and foremost. When obtaining a starter culture, whatever the source, remember to ask
about the source, how they obtained the culture, and how the culture has been maintained.
Has the starter culture been cared for in the traditional manor and with the correct food source and growing conditions? No
matter the source these should be questions that are always asked?
If you are unable to find a quality source for the starter culture that your looking for we can provide you with live kefir grains or
several other starter cultures. We maintain these culture through your donation to continue making these cultures available to
others throughout the world.
| We are looking for other cultures to add to our traditional cultures bank. Please let us know of any culture strains that we may not have and how we can obtain a sample of the culture. Email - info@organic-cultures.com We would love to hear from you! |