- Organic Cultures -
Water Kefir Grains, Dairy Kefir Cultures, 
                    Kombucha & Other Home Food Cultures

Water kefir crystals or Kefir d'acqua are similar to milk or dairy kefir, but are cultured in a mixture of cane sugar, whole organic figs or other dried fruit, and organic lemons. These are true Japanese Water Kefir Grains, which differ from the milk kefir
grains in form and size.  The other benefit is that one can consume more water kefir, over the milk grains, due to the fact that the grains are water based making it lighter in taste. 

The water grains are very close in make-up to the milk kefir grains with strains of lactobacilli, streptococci-lactococci, acetobacter and yeasts.

A very nice pro-biotic for vegans or other who do not wish to have dairy in their diets!

Mothers who are looking for an alternitive to soda will love this is a great pro-biotic
for kids. It tastes just like lemon-aid, with
all the fuzziness, just like soda.
But unlike commercail soda,
yours will be natural carbonated!

Care and Use...

Difficulty Level 1

  Anyone can make this very easy kefir culture. Simple to manage,Make a simple recipe of lemon, dried fruit, and a little sugar each week. Leave at room temperature for 24 to 48 hours, or until carbonation forms. Pour off the amount to consume or full your glass right from the container.  Strained product can be drank raw as a refreshing natural soda.  Needs to be feed/cultured at least once a week. No need to refrigerate.

  Comes with fresh organic grown kefir grains in liquid starter packet, complete instructions and recipes online.  See insruction sheet section for need items.