Difficulty Level 1 or 2
Making this culture not hard at all. Just boil some water, add sugar and tea, and let cool. Once cooled, add the kombucha culture plus 'starter' tea. Allow this to set in a warm place for 7 to 14 days to produce a finished fermented tea product.
Each round of brewing will produce a new culture, or 'baby', which allows the brewer to double the batch each time by dividing the old culture from the new 'baby' culture.
Finished kombucha tea may be used fresh or bottled for carbonation and later use. Well the secondary bottling is not needed, it is nice to let the KT finish off the sugar and produce more carbonation.
Level 1 or 2 for ease of use and care. Level 2 if bottling the fermented tea.
Old school bottling of our kombucha tea beverage. First style of packaging and still was playing with flavors.
Got Culture Questions? Call the Culture Hotline...
Please Call 1+ 231.269.3261 Between 4PM - 8PM, GMT -5/EST. Copyright 2010-2016 Organic Cultures - Water Kefir Grains, Dairy Kefir Cultures, Kombucha/JUN strains, Japanese culture
spores for home food culturing.
Copyright protected under state, national, and international laws. All rights reserved. Images may be used/copied if www.organic-cultures.com
is quoted or linked as the source.
Contact webmaster at: webmaster (at) organic-cultures.com