- Organic Cultures -
Water Kefir Grains, Dairy Kefir Cultures, 
                    Kombucha & Other Home Food Cultures

  With this yeast culture you can make a great tasting carbonated drink in about a week’s time. The recipe is simple to make with easy to find ingredients of ground ginger, sugar, and lemons.

  The ginger beer plant is not really a plant at all, but a combination of yeast and bacteria that live off a mixture of ginger and sugar. The 'plant' simply looks like wet ground ginger.

  This is a new culture for us and we have been having much fun playing with flavor and adding herbs during the bottling stage. This culture ferments quickly, produces a wonder beverage, and is easy to work with!

Note: This culture requires a second step of bottling and aging for 5 to 7 days to produce high amounts of carbonation.  Contains lactobacillus culture and wild yeast.

Order Culture Here

Sample of dried Ginger Beer 'Plant'

Care and Use...

Difficulty Level 2

  Caring for this culture is easy and only requires a bit of sugar and ginger each day for 7 days.  After which the start is mixed into a recipe and bottled.  The ginger brew is held at room temperature for another 3 to 5 days and then refrigerated.  Comes with active culture and complete instructions.

 Level 2 difficulty because of the bottling aspect only.