Solstice Hot Sauce
By 3HO org

This is a great condiment that is used on the tantric burgers during summer solstice.  Easy to make.  Use it during any meal for a spicy, tangy fermented sauce to bring some heat to any dish…Enjoy!

What is Needed…

3 large onions, chopped and/or diced
¼ cup dried crushed red chilies
8 ounces tamarind concentrate
16 ounces hot water
1 ½ cups sesame oil
1 tablespoon turmeric
10 whole small dried red chilies
2 cups apple cider vinegar

Instructions:

Put the onions in a large bowl.
Sprinkle with the crushed chilies.
Melt tamarind concentrate in hot water.
Add sesame oil and diluted tamarind to onions.
Sprinkle with the turmeric.
Add the whole chilies and vinegar.

Stir and cover.
– Let sit overnight or several days for the fullest flavor and mild fermentation.
– After the sauce is to your liking, in taste and flavor, store in the refrigerator.
– The sauce will keep a long time and gets better with age.

Yields about 2 quarts.
Use on veggies burgers or as a fermented condiment!